Mediterrano Menu
Introducing Mediterrano, a culinary gem nestled in Naples, Florida, where the vibrant flavors of the Mediterranean come alive. This restaurant offers a delightful array of dishes that cater to various dietary preferences, including numerous vegan and vegetarian options. The ambiance strikes a perfect balance—quiet yet inviting—making it ideal for intimate dinners or group gatherings.
Mediterrano seamlessly merges convenience and comfort with amenities like outdoor seating, free Wi-Fi, and even bike parking. Reservations and delivery services ensure you can enjoy your meal whenever you like. The menu highlights fresh, robust flavors ranging from classic Mediterranean staples to innovative dishes that will tantalize your palate. Don't miss their extensive drink selections, which feature refreshing beer and wine only.
With a commitment to sustainability, Mediterrano also provides reusable tableware, making each dining experience not just delicious, but eco-friendly too!
STARTERS
HUMMUS
CREAMY PASTE OF CHICK PEAS, FRESH LEMON, ROASTED GARLIC, OLIVE OIL, AND TAHINI. GRILLED PITA WEDGES
MEDITERRANEAN ROASTED VEGGIE SPREAD
PUREED EGGPLANT, CARROTS, ROASTED RED PEPPER, ROASTED TOMATO, ROASTED GARLIC OLIVE OIL, GRILLED PITA
GREEK FETA AND MEDITERRANEAN OLIVES
MARINATED GREEK FETA, MARINATED UNPITTED MEDITERRANEAN OLIVES, SUNDRIED TOMATOES, CAPER BERRIES, OREGANATO, FRESH HERB DRESSING
LAMB KEFTEDES
LAMB MEATBALLS DIPPED IN ROSEMARY MINT GLACE. ACCOMPANIED BY HOMEMADE TZATZIKI
FLAMING CHEESE SAGANAKI
BLACK SKILLET ROASTED GREEK CHEESE WITH LEMONS, FRESH GROUND BLACK PEPPER FLAMED WITH OUZO
SAFFRON PEI MUSSELS
SAFFRON CILANTRO BROTH, PERNOD.
SHRIMP SAGANAKI
BAKED CHEESE, PAN SEARED SHRIMP FLAMED WITH OUZO. SLIGHTLY SPICED STEWED ROMA TOMATO BROTH
PULPO A LA GALLEGA SPANISH OCTOPUS
BRAISED THEN GRILLED SPANISH OCTOPUS, TOMATOES, ROASTED GARLIC, CAPER BERRIES OLIVES
MEDITERRANEAN WARM OLIVES
ASSORTED, UNPITTED MEDITERRANEAN OLIVES, EXTRA VIRGIN OLIVE OIL, FRESH ROSEMARY, ROASTED RED PEPPERS, CRUSHED RED PEPPER FLAKES, ROASTED GARLIC.
DOLMEH
GRAPE LEAVES STUFFED WITH ORGANIC RICE, SERVED WITH ROASTED VEGETABLE DIP AND TZATZIKI.
TZATZIKI
A DELICIOUS DIP MADE WITH SOUR CREAM, CUCUMBER, FRESH LEMON JUICE AND GARLIC SERVED WITH GRILLED PITA BREAD AND FRESH CUCUMBER.
ROASTED BEET AND ARUGULA SALAD
ROASTED, MARINATED BEETS, FRESH ORANGE, GRREK FETA CHEESE, ARUGULA, SHALLOT SHERRY VINAIGRETTE.
GARBANZO, LENTIL AND SWEET PEA SOUP
VEGETARIAN SOUP
MEDITERRANO SALAD
ARTISAN GREENS, TOMATOES, PICKLED RED ONION, OLIVES, CUCUMBER, GARBANZO BEANS, FETA, RAISINS, ROASTED FLEX SEEDS AND FIG CHAMPAGNE VINAIGRETTE
GREEK SALAD
CUCUMBERS, OLIVES, TOMATOES, RED ONION, GREEK FETA, PEPERONCINI, LEMONHERBOLIVE OIL DRESSING.
QUASI CAPRESE
FRESH MOZZARELLA, TOMATO, ROASTED BEETS, FRESH BASIL CRACKED PEPPER, AGED BALSAMIC, OLIVE OIL
CAESAR CLASSICO
STRAWBERRY, WATERMELON AND FIG SALAD
WATERMELON, STRAWBERRIES, TURKISH FIGS, FETA, BABY FIELD GREENS , CHAMPAGNE VINAIGRETTE.
VEGAN PAELLA
SAFFRON RICE AND ASSORTED VEGETABLE
PAELLA SELECTION
FROM THE SEA
FISH OF THE DAY MEDITERRANEAN STYLE
MARINATED EXTRA VIRGIN OLIVE OIL AND FRESH HERBS, GRILLED, ROASTED TOMATOES, CAPERS, KALAMATA OLIVES, SUNDRIED TOMATOES, LEMON, PARMESAN RISOTTO VEGETABLES.
ORANGE GLAZED MOROCCAN SALMON
FIRE GRILLED SALMON FILLET, DRY RUBBED, MOROCCAN SPICES, GRILLED VEGETABLES, COUSCOUS, AGED FIG INFUSED BALSAMIC GLAZE.
PAPPARDELLE MARE E MONTI SEAFOOD PASTA
CLAMS, MUSSELS, CALAMARI, SHRIMP, BASIL, ROSEMARY, KALAMATAS, ROASTED TOMATOES, ARTICHOKE HURTS, WHITE WINE TOMATO CREAM SAUCE.
SHRIMP AND RISOTTO AJO Y CAMARONES
SAUTEED SHRIMP, ROASTED GARLIC, ROASTED TOMATOES, ALBARINO WINE, PARMESAN RISOTTO.
CIOPPINO
ITALIAN COASTAL FISH STEW ITALIAN COASTAL FISH STEW INCLUDING FISH OF THE DAY, MUSSELS, SHRIMP, CLAMS, MEDITERRANEAN SPICES, OVEN ROASTED TOMATOES, GARLIC CROSTINI.
BRANZINO
OVEN BAKED, FIGS, APRICOTS, RAISINS, HINT OF LAVENDER, MEDITERRANEAN SPICES, PARMESAN RISOTTO, CITRUS SAFFRON BUTTER SAUCE, VEGGIES.
LAMB SHANK
DOMESTIC LAMB SHANK, SLOWLY BRAISED, SIX TO EIGHT HOURS, TEMPRANILLO RED WINE SAUCE, FRESH HERBS AND MEDITERRANEAN SPICES.
BRAISED LAMB OFTO KLEFTICO
BRAISED LAMB SHOULDER, CUMIN, CARDAMOM, CINNAMON, MINT PISTACHIO DEMI, MEDITERRANEAN COUSCOUS
BEEF TENDERLOIN KABOB
FILET OF BEEF MARINATED WITH MEDITERRANEAN SPICES AND HOME GROWN FRESH HERBS, CHARBROILED, SERVED WITH SAFFRON RICE, GRILLED VEGETABLES, AND TZATZIKI SAUCE.
BEEF TAGINE
MEDITERRANO POT ROASTHEARTY BRAISED BEEF, ROASTED VEGETABLES, CUMINO, ROASTED GARLIC, NATURAL JUS, ROASTED POTATOES.
FILET MIGNON PRIME BEEF TENDERLOIN
MEDITERRANEAN DRY RUB, VEAL BONE DEMIGLACE SAUCE SHALLOTS, MUSHROOMS, ROASTED GARLIC, VEGETABLES, ROASTED POTATOES.
CHICKEN FRANCESE
FREE RANGE CHICKEN BREAST EGG WASHED, SAUTEED WHITE WINE, FRESH LEMON JUICE, EXTRA VIRGIN OLIVE OIL, AND CAPERS. PARMESAN RISOTTO, VEGETABLES
FROM THE LAND
VEGAN ENTREES
VEGAN PAELLA
SAFFRON RICE AND ASSORTED VEGETABLE
VEGETARIAN DELIGHT
BAKED TOMATO STUFFED WITH MEDITERRANEAN COUSCOUS, DOLMEH GRAPE LEAVES STUFFED WITH ORGANIC RICE, SAUTEED SPINACH WITH GARLICWHITE WINE, SEASONAL VEGETABLE.
SPINACH PASTA WITH ARTICHOKES
FRESH ROLLED SPINACH FETTUCCINE, ARTICHOKES, SEASONAL VEGETABLES, LIGHT WHITE WINE, OLIVE OIL, CELERY ROOT AND ROASTED GARLIC PUREE SAUCE.
