Good Food, Good service in a Beautiful venue just off 3rd. My salmon dish was different from the norm, but so delicious & good sides. My husband had a seafood pasta dish that was really good as well. He had a Caesar salad & I had the Beet salad both very good. Next time maybe split the salad as they were large. I brought part of my salad home & my husband brought part of his seafood pasta dish home. Yummy leftovers! We will go again!

This was our first time here. We loved it and can't wait to go back! We started with the SHRIMP SAGANAKI. Amazing! Then we had a special triple tail with mushroom risotto and the seafood paella. Both were excellent. Our server was excellent. The bathroom was clean and beautiful. Can't say enough good things about this place!

The vibe was so inviting (& the weather was perfect, which helped!), the food was delicious, and all around it was just a quality visit. My dinner party of four loved everything ordered: shrimp & risotto, lamb keftedes, roasted beet & arugula salad, fish of the day -- Mediterranean style, one other dish I can't remember (oops!), and then the pistachio, vanilla, and chocolate gelatos for dessert. Our server was also very helpful, quick, & even remembered serving my colleague from a year prior as soon as she saw her face! Would love to share another meal here the next time I'm in Naples. As it were, I ordered a cappuccino & a slice of key lime pie to go!

I had celebrated one of my birthday dinners here several years ago, and was back in the neighborhood by myself. The staff was extremely helpful in asking me what I was looking for and making recommendations from the menu. I ended up having an amazing seafood stew and glass of Duck Pond Oregon Pinot Noir. They have many gluten-free options available, and I had probably the best gluten-free bread I have ever had anywhere fresh-baked with a touch of rosemary and olive oil. It got a bit loud, but the interior was nicely decorated. Highly recommended!

Great service and food. Early bird 3 course well worth the money. Lamb meatballs, paella and lamb shank off the charts.

Everything we had at this place was fantastic. That lamb shank was fabulous! All the seafood in the Paella (and not in the Paella) was very good! Thank you, thank you, thank you for not overcooking the shrimp! Nothing worse than eating "dehydrated shrimp" (when it's not supposed to be). The sauce in the muscles was exquisite! How tender was that octopus?! My only criticism about the food was that their Paella Española was a bit moist (not that I minded) when it's supposed to be dry. Our server was the absolute best! My man did not at any moment not have a smile on his face. A sweetheart of a guy. The place has an upscale aura. It DOES sit in the sort of a neighborhood. My only complain is.... why would the WHOLE place NOT be air conditioned?! Jesus! It was SO hot and humid... and in spite of the heat... I still loved the meal... so, what's that say about their food and service? wink*

A wonderful place both inside and out for dining. The location is somewhat on the edge of where busy starts so that is good too. For a last minute reservation in the middle of the week they did a great job fully accommodating a large party. The appetizers we did family style and tried quite a few. I am sure I am not remembering all the ones chosen but they did include: HUMMUS - Creamy paste of chick peas, fresh lemon, roasted garlic, olive oil, and tahini. grilled pita wedges with assorted vegetable, FLAMING CHEESE SAGANAKI - Black skillet roasted greek cheese with lemons, fresh ground black pepper flamed with ouzo, "GREEK SALAD" - Cucumbers, olives, tomatoes, red onion, greek feta, peperoncini, lemon-herb-olive oil dressing. For my personal main course I had the Atlantic tripletail fish special, and it was amazing. Literally the only problem we had was too much food, so I think we all took something home.

When vacationing in a coastal town, I always seek out the freshest, tastiest seafood. Mediterrano did not disappoint. The lobster bisque is the best I have ever had. The generous portion of lobster was impressive. I don't think I have had that much lobster in a bisque EVER.The soup itself was pure creamy goodness and not too salty. Even though I had soup to start, I could not resist ordering the Cioppino, an Italian Coastal Fish Stew. It was FULL of fish, mussels, shrimp, clams, roasted tomatoes, and Mediterranean spices. Toasted garlic bread was served on the side, very nice for dipping in the stew. Depending on your appetite, it might be best to share. Of course, I would have none of that!!! The key lime pie made for a grand finale. Needless to say, I was more than satiated. The service was on pointe - friendly, professional, and helpful! My group enjoyed the atmosphere - the decor, plants, and the crowd. Busy nights make it feel a little crowded, but all the better to chat with your neighbors and see what they ordered! I will definitely be back when we return to Naples. In the meantime, I will be dreaming of that lobster bisque!